Ava Chin is the author of
Eating Wildly: Foraging for Life, Love and the Perfect Meal (Simon & Schuster). She's written for
The New York Times (as the "Urban Forager"), the
Los Angeles Times,
Marie Claire,
Saveur, and the
Village Voice, among others. An associate professor of creative nonfiction and journalism at CUNY, she lives in Manhattan.
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